Bread Baking and Snack Day at Rumingmühle

What's it about?

Fuschl farmers' wives show you how they bake traditional organic wood-fired bread. The dough is prepared in several steps and the finished bread can be picked up around 4:00 PM. Please pre-order a loaf by phone at the tourist office by 10 AM. Hostess Daniela also serves snack breads and other small snacks from 12:00 PM. Admission free! Tel. +43 6226 838418

Where?

Rumingmühle
Mühlenweg

Organiser: Rumingmühle