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Weekly Market

Weekly Market

Friday 30 October · 14:30Marktplatz Thalgau · salzburg

What's it about?

Weekly presence: Family Kogler (Schindecker), Tel.: 06235-6378, schindecker.kogler@gmx.at Specialties from poultry are available from the Thalgau traditional business – seasonal filled fillets, skewers, marinated steaks, and cured meats are part of the range, as well as hearty sausages and salads. Beef and pork on order. Bettina Berger, Tel.: 0664-5385232, gemuesebau.bettinaberger@gmail.com Crisp fresh vegetables – such as potatoes, carrots, tomatoes, lettuce, and much more, as well as seasonal fruit, are sold at the stand of the Berger family from Wals. And eggs from free-range hens by Gitti Salzmann are also available here. Gitti Salzmann, Tel.: 0664-4040237, salzmann.eier@aon.at The market manager sells her eggs from free-range hens, as well as noodles made from them, and homemade jams and liqueurs at Bettina Berger's stand. Monika Esterer, Tel.: 0664-5108433, esterermonika00@gmail.com Cheese in all its varieties made from 100% silage-free raw milk can be found at...

Where?

Marktplatz Thalgau

Märkte & Feste

Source: feratel-deskline

Also listed on: gem2go

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