Daniels Chefs Table - Kiachl Workshop

What's it about?

Sweet and savory. Tradition. Dough. A sense of home. Together, we will bake Innviertler Kiachl (farmer's donuts) in sweet and savory variations: classic, modern, creatively topped, with regional ingredients. From the perfect dough to golden frying – authentic craftsmanship to participate in and enjoy. Daniels Chefs Table at the BioArt Campus. Registration is required at least 7 days before the workshop begins. Cost: 95 euros. Limited participants. Daniel Rachbauer, Tel. +43(0)664/3519721, www.danielschefstable.at

Where?

BioArt Campus
BioArt Campus, Biodorf-Weg 4

Organiser: Daniels Chefs Table