Daniels Chefs Table - Kiachl Workshop

What's it about?

Sweet and savory. Tradition. Dough. Feeling of home. Together we will bake Innviertler Kiachl (farmer's doughnuts) in sweet and savory variations: classic · modern · creatively topped · with regional ingredients. From the perfect dough to golden frying – real craftsmanship to participate in and enjoy. Daniels Chefs Table at BioArt Campus. Registration required up to 7 days before the workshop begins, 95 Euro, limited participants. Daniel Rachbauer Tel. +43(0)664/3519721 www.danielschefstable.at

Where?

BioArt Campus
BioArt Campus, Biodorf-Weg 4

Organiser: Daniels Chefs Table