Fermented Spreads - healthy, aromatic and creative

What's it about?

Fermented spreads are tasty, healthy, and aromatic. There are countless possibilities, both savory and sweet. In this lecture, Stefan Weigert explains how to ferment vegetables, legumes, and more together. Carrot-pea spread, fennel-orange spread, pumpkin-potato cream, as well as miso butter and smoked hummus will be topics. Of course, there will also be some refined items to taste.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass