The Easiest Ferments of All

What's it about?

We will make ferments with you that are particularly simple and quick to incorporate into everyday life. These include varieties of spreads, a lively sauce, the fruitiest of all oxymele, spice sauces, milk kefir and its derivatives, as well as a quick vegetable ferment from leftovers. To finish, there will be something nutty-sweet and sour.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass