Sour Milk Products for Home Use

What's it about?

Milk is a wonderfully versatile food that can be processed into various dairy products with just a few ingredients and different techniques. In the workshop, we combine theory and practice of milk processing, making yogurt, quark, cottage cheese, fresh cheese, and grilled cheese, and practice the craft of mozzarella making. Of course, we will taste a whole range of dairy products.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass