Termin vorbei
Dieses Event hat am Fr., 11. September 2026 stattgefunden.
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In porridge and overnight oats, the rolled oats become a wholesome and strengthening meal. Veronika and Karin will prepare cooked and fermented variations with you, which will be combined with spices, seeds, nuts, and fruits. We will look at the effects of these breakfast variations on us and our microbiome, and we will balance 6 flavors from Ayurveda in the oatmeal. Protein-rich preparations will also be a topic this afternoon.
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Source: feratel-deskline
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