Wilde Kracherl zum Weltmikrobentag

What's it about?

On World Microbiome Day, we celebrate the invisible heroes of our health! Together, we revive the old craft of fermentation. We get hands-on and brew traditional, sparkling »Kracherl« and fermented lemonades. While stirring, we exchange ideas: Where does the fizz come from? Why are they so good for the microbiome? In the spirit of Slow Food: good, clean, fair, and made together.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass