
We will make ferments with you that are particularly simple and quick to incorporate into everyday life. These include varieties of spreads, a lively sauce, the fruitiest of all oxymele, spice sauces, milk kefir and its derivatives, as well as a quick vegetable ferment from leftovers. To finish, there will be something nutty-sweet and sour.
Fort Kniepass
Unkenberg 169
Organiser: Fort Kniepass
Source: feratel-deskline
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