Traditional Beer Brewing Course

What's it about?

This course connects to an old tradition: brewing your own beer. In theory and practice, participants learn the essential steps for successful beer brewing. The basic raw materials are covered, as well as ways to give the beer a personal touch through a mixture of fruity lemony hop aromas and other herbal blends. The brewing methods we will learn include brewing with malt extract, the full mashing process, and the Australian home brewing method "Brew in a bag". During the course, a herb-flavored beer will be brewed. A beer tasting and an introduction to beer history will round off the day.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass