Natürlich vergorener Essig und Oxymele

What's it about?

Fermentation vinegar is used worldwide in culinary applications and as a home remedy. We will explore the journey of the apple from natural fermentation to apple cider vinegar and vinegar extract, as well as Oxymel, and their effects on us. We will start with a vinegar of your choice, which will develop into a natural fermented vinegar at home. Additionally, we will taste a variety of vinegar extracts and infuse aromatic herbs, spices, and fruits into vinegar.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass