Miso entdecken – verkosten, verstehen, selber machen

What's it about?

A culinary journey into the world of Japanese Miso – with tasting, workshop, and creative recipe ideas for everyday life. Learn about the fascinating world of Japanese Miso – with all your senses. After tasting various types of Miso, you will learn more about the history, production, and health benefits of this traditional fermented food. Afterwards, you will make your own Miso and take it home. Finally, discover how versatile Miso can be in daily cooking.

Where?

Fort Kniepass
Unkenberg 169

Organiser: Fort Kniepass