Kimchi – Far Eastern inspired, locally produced
What's it about?
Kimchi – Far Eastern inspired, locally produced with Margret Wöhrer This workshop is all about the healthy power of fermented foods – with a special focus on Kimchi, the traditional Korean fermented dish. You will learn why the gut is considered the key to holistic health and what central role a gut-healthy diet plays in this. We will dive into the fascinating world of fermentation, learn about its benefits, and prepare a Kimchi together using regional ingredients. Whether you are a beginner or a fermentation fan – here, Far Eastern inspiration combines with local practice. You will take home not only new knowledge but also a jar of homemade Kimchi. Participation fee: 80.00 incl. handout and 15.00 materials
Where?
Fort Kniepass
Source: feratel-deskline
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