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Insights into Vegetable Fermentation

Insights into Vegetable Fermentation

Thursday 17 September · 15:00Fort Kniepass · salzburg

What's it about?

Make a jar of aromatic health yourself: fermented vegetables in brine.Registration until 4:00 PM on the day before at +43 6589 20 500 or office@fort-kniepass.at.Price: 15.00 for the workshop.You get the vegetables and the jar from us - so you don't need to bring anything.

Where?

Fort Kniepass

Sonstiges

Source: feratel-deskline

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