Insights into Vegetable Fermentation
Thursday 6 August · 13:00Fort Kniepass, Unken · salzburg
What's it about?
Make a glass of aromatic health yourself: fermented vegetables in brine.Registration until 4:00 PM the day before at +43 6589 20 500 or office@fort-kniepass.at. Price: 15.00 € for the workshop.You will get the vegetables and the glass on site - so you don't need to bring anything.
Source: feratel-deskline
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