Alpine Cuisine Cooking Workshop

What's it about?

Together with two Salzburg seminar farmers, you will discover how simple and tasty regional cuisine can be. Allergies and intolerances must be stated upon registration. Participation fee: 35.00 € per adult and 28.00 € per child (6-15 years). Food costs are to be paid in cash on site. Registration until Tuesday 12:00 PM at lofer.com/shop or at the Lofer information office.