Kultkantine Golling invites to Children's Workshop 'From Grain to Flour'

Name: Kultkantine Golling invites to Children's Workshop 'From Grain to Flour'
Start: 2026-11-06T14:00:00+01:00
End: 2026-11-06T14:00:00+01:00
Location: Lerchenmühle Wieser

Friday 6 November · 14:00Lerchenmühle Wieser · salzburg

What's it about?

Kultkantine Golling invites children to the workshop 'Lerchenmühle – From Grain to Flour'. Golling, October 2026 – How does a grain of cereal turn into flour and eventually into a finished pastry? Children can explore these questions at the workshop 'Lerchenmühle – From Grain to Flour' organized by Kultkantine Golling. On Friday, November 6, 2026, from 2:00 PM to approximately 5:30 PM, Lerchenmühle invites children aged seven and above to an exciting and hands-on workshop at Golling Middle School. The focus is on cereal grains, the work of a mill, and the production of flour and baked goods. Young participants will learn with all their senses the journey from grain to finished pastry. They will see how valuable raw materials are transformed into fresh flour. It’s not just about watching: children are encouraged to actively participate and bake along. The workshop is aimed at children from seven years old. Participation is free of charge. Date: Friday, November 6, 2026, 2:00 PM to approximately...