
Best quality since 1980. For the first 20 years of its existence, it was based at Papagenoplatz. Since 2011, the Bio Farmers' Market has been setting up its stalls every Friday morning at the nearby Kajetanerplatz. With the move, not only did the space increase, but also the customer base. The charm of the market is undeniable: whether butchers, bakers, or vegetable vendors – at the Bio Farmers' Market, you get everything you need, and in the best quality. Specialties include organic farm butchery, organic cheese, organic vegetables, and organic bakery. Highlights: Salzburg's first organic farmers' market.
Kajetanerplatz
Organiser: Biomarkt Kajetanerplatz
Source: feratel-deskline
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