Italian & French Breads

What's it about?

This one-day course is all about the traditional art of bread baking from Italy and France. Whether it's crispy Ciabatta, airy Focaccia, or a classic Baguette - step by step you'll learn how to make these characteristic breads by hand. The course takes place from 09:00 to 16:00 and offers ample time to intensively practice and refine dough handling, shaping, and the baking process. Unterach am Attersee is idyllically located on the western shore of Lake Attersee in the Salzkammergut and provides a relaxed setting for an enjoyable day of baking. Ideal for anyone who wants to expand their baking skills and delve deeper into Mediterranean and French bread traditions. No prior knowledge is required.