
Wimsbach weekly market, held on the first Saturday of each month and every other week from 8:00 AM to 12:00 PM. Martina Lehner is available every Saturday morning at her shop "Martina's Eck" in the Pichler-Haus. There, she offers her own organic products, such as flours, flakes, cereal rice, pasta, apple juice, organic meat from beef, pork, and poultry. Seasonal organic fruit, vegetables from the Eferding organic farm Holzer, and many products from regional suppliers are also available. Brigitte and Hannes Ziegelböck from Sepp`n z'Ellnkam are present at the market on the first Saturday of each month with their farm produce delicacies. These include, for example: bacon, roast, spare ribs, and smoked pork from straw pigs, cold cuts, lard, various sausages, eggs, pasta, cider, as well as fine brandies and liqueurs. Of course, a glass of cider and a good snack bread can be enjoyed directly at the market. Natural bakery Klausmayer's master baker Paul Wimmer also supplies a selection of breads and baked goods every first Saturday of the month.
Marktplatz Bad Wimsbach-Neydharting
Markt 1
Organiser: Marktgemeindeamt Bad Wimsbach-Neydharting
Source: feratel-deskline
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