Tradition & CulinaryDelightful get-togethers in the morning during summer in the guest garden or in winter in the old farmhouse parlor in the center of Viechtwang in Almtal. The fresh Kesselhoaße is brought directly from the butcher, the horseradish is grated by hand, and fresh pastries are included.If Thursday falls on a public holiday, the Kesselheiße takes place on the preceding Wednesday.In summer, there is also a barbecue evening every Thursday! Payment conditions: according to the menu
Source: gemeinden-generic
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