Farm is table - Eating where life grows

What's it about?

Experience top gastronomy directly in the field, or rather IN the field, at this exclusive event. In cooperation with Gaumen Hoch. Many have surely experienced dinner in a field or vineyard. But how does it feel when the field itself becomes the table? And you don't sit on the field, but in the middle of the field, i.e., in the soil? Biohof Achleitner and Gaumen Hoch invite you to a unique experience that takes place exactly where it all begins and where vegetables grow: in the arable soil at a long table, surrounded by plants, earth, and landscape. Gaumen-Hoch top chef Theresia Palmetzhofer conjures up a predominantly plant-based menu following the concept of the Planetary Health Diet. The focus is on seasonal organic foods that grow directly on the farm and are processed from leaf to root, i.e., without waste. Weingut Loimer pampers with a coordinated wine pairing. Theresia Palmetzhofer pursues a regional-seasonal approach in her "Gasthaus zur Palme" in Neuhofen an der Ybbs, showcasing producers from the region. Her cuisine has been awarded multiple Gault & Millau toques - currently four. In addition, she was named "Female Chef of the Year" by Rollingpin in 2023. Planned schedule 4:30 PM Arrival 5:00 PM Field tour 6:00 PM Dinner Relaxed end Alternative date in case of bad weather: August 18, 2026 Tickets remain valid. Should the alternative date also have to be canceled, the ticket price will be refunded. Drinks can only be paid for in cash on site.