
Baking bread on the Bären Trail: We embark on the flavorful and sensory traces of the Bären Trail! Bread baking has a long tradition in the Waldviertel Uplands region. Hearty rye breads are and were what not only give strength to hardworking people, but also re-energize hikers on our Bären Trail during their rest. Take a detour into the world of Natalie Frühwirth, her baking craft, and the origins of Hoamatbrot. Our baking courses revolve around bread, sourdough, pastries, and enjoyment! Whether you're an experienced hobby baker or a novice in the bakery – everyone is welcome. Program: Baking rye sourdough bread and small pastries Knowledge about bread baking and the baking craft Getting to know the diversity of bread with all senses Dates: Sat, March 7, 2026 Sat, Sept. 26, 2026 Each Saturday, starting at 3 PM, duration 4-5 hours (desired dates for a minimum of 8 people can be arranged individually) Location: In the Frühwirth bakery in 3925 Altmelon 30 Included in the price: Recipe folder with all documents Non-alcoholic beverages Sensory tasting of the bread trilogy Take-home bread and pastries from the baking course 1 glass of mature natural sourdough for further cultivation and feeding
Altmelon
Altmelon 30
Source: gemeinde-registry
You might also like

Fri 18 Sept
Golling an der Erlauf
Fri 18 Sept
Langenzersdorf

Fri 18 Sept
Maria Taferl
Fri 18 Sept
Kokoschka Haus Pöchlarn, 2. Stock

Fri 18 Sept
Wiesmath
Fri 18 Sept
Kulturstadl Althöflein
Experiences
Guided tours, tickets and experiences in Niederösterreich — bookable via GetYourGuide.
Übernachten
2,1 km entfernt
Bei Booking.com prüfen2,7 km entfernt
Bei Booking.com prüfen2,8 km entfernt
Bei Booking.com prüfen4,0 km entfernt
Bei Booking.com prüfenAffiliate-Links (Booking.com) — am Preis ändert sich nichts. Unterkunftsdaten: © OpenStreetMap-Mitwirkende (ODbL).
Anzeige