
Where does the apple in the wine actually come from? Why does a wine feel creamy, juicy or edgy? And what does all this have to do with our limbic system? In this entertaining and interactive workshop, Nicole Lagler will take you into the fascinating world of wine sensory analysis. With playful exercises and various aids, you will train your olfactory and taste memory - easy to understand, practical and with many surprising aha moments. The training is ideal for beginners and anyone who wants to sharpen their perception and become more confident in tasting. Afterwards, we will taste selected wines together. You will not only get to know the wines better, but also receive concrete tips and tricks to shine at the next tasting. Including wines, water, Wachauer Laberl and handouts for home. every Monday for the Spitzer Weinherbst 2026 11:00 AM - 1:30 PM Price: 45.00 per person incl. VAT including the services listed! Information & registration until 6:00 PM the day before (max. 15 participants per date) at Weingut Lagler +43 2713 2939 or niccole@weingut-lagler.at Subject to change! Information without guarantee!
Laglers Hotel Weinberghof & Weingut
Am Hinterweg 17
Organiser: Laglers Hotel Weinberghof & Weingut
Source: gem2go
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