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WILD WEEKEND AT RESTAURANT SCHLOSS HAINDORF

WILD WEEKEND AT RESTAURANT SCHLOSS HAINDORF

Saturday 17 OctoberHotel Schloss Haindorf · niederoesterreich

What's it about?

Enjoy the variety of local game specialties from the buffet – fresh, refined, and enhanced with regional ingredients. Look forward to autumnal wild game delights in many variations, complemented by fine vegetarian alternatives. Reserve your spot now and indulge in our Wild Weekend culinary experience! Wild buffet: €39 per person. OUR MENU: Beef soup with croutons or liver dumplings, pumpkin cream soup, wild boar roast, venison ragout with sautéed mushrooms, baked venison schnitzel, roasted duck leg, red cabbage strudel with dip sauce, pumpkin cream gnocchi with Parmesan. Side dishes: parsley potatoes, napkin dumplings, potato dumplings, and red cabbage. Poppy seed noodles with apple mousse, plum crumble cake, mascarpone cream in a glass with fruit compote and fresh berries. Children up to 5 years are very welcome guests; children from 6 to 11 years receive a 50% discount. Saturday, October 17, 2026, 6 PM – 9 PM Sunday, October 18, 2026, 12 PM – 2 PM RESERVATION: Online at https://haindorf.at/kulinarik/#reservieren, by email at office@haindorf.at, or by phone at +43 2734 2693.

Where?

Hotel Schloss Haindorf

Sonstiges

Source: gemeinde-registry

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