
As the former head chef of Heurigenhof Bründlmayer, we are delighted that Marco Gangl (1 Michelin star) together with Matthias Schütz (1 Michelin star) will spoil us culinarily at the highest level this autumn. The two have each created 3 courses for their menu. As a highlight, the menu will be accompanied by large format bottles from Willi Bründlmayer's rarity cellar and, as a counterpart, with wines from Weingut Josef Fritz. Price per person € 199.00 – 6 courses including snacks / 6 wines & aperitif Price per person € 149.00 – 6 courses including snacks / non-alcoholic accompaniment & aperitif plus water & coffee
Heurigenhof Bründlmayer
Walterstraße 14
Source: gemeinde-registry
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