WienerWald-WienerWaldBierGenuss Experience

What's it about?

WienerWaldBierGenuss Yes, you can also drink trees. That beer is brewed from water, malt, yeast, and hops is nothing new for most people. How exactly beer is made from this is possibly less known. And how an entire forest is supposed to fit into a bottle of beer exceeds all imagination anyway. A brewer and a forest aroma expert have teamed up to mix beer knowledge, a forest walk, and fine culinary delights into an exciting WienerWald experience. The tour starts directly at the Gablitzer Privatbrauerei. Anyone expecting a classic brewery tour or beer tasting will be surprised. From here, we head straight into the Vienna Woods, where the beer brewing process and fermentation are made tangible step by step: from malt tea to the finished Wienerwald beer in the bottle. In between, there are several stations - from aromatic-malty beech forests to sunny black pine dry forests and the fruity-smelling wild cherry groups at the edge of the forest. Along the way, the tree aromas come into the glass and onto the plate. Meanwhile, a specific step of the brewing process is explained in more detail. And in the end, it is clear why the final WienerWaldBier smells exactly as it smells and tastes as it tastes. Of aroma hops, beeches, and wild cherry wood. Unfiltered and unpasteurized, fermented at 11.9°P and 4.9% vol alcohol.