
Early bird price valid until 21.08.2026! What to do when there's no time for fresh cooking in everyday life? It's good if you have homemade ferments at home - without unnecessary pasteurization and with the maximum vitamin dose! In this workshop you will learn... - why fermented foods are so healthy for us. - how to make your own ferments. - what you need to pay attention to so that fermentation really works. - what all you can ferment. And the best part: You take your first homemade ferments straight home with you - for the next mealtime crunch. Included are organic food, equipment, and a detailed script with recipes.
Source: Eventim
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