Grill Course: Dutch Oven & Canadian Smoking

What's it about?

Dutch Oven & Canadian Smoking (approx. 3 hours) - no prior knowledge necessary. Discover the secrets of campfire cooking by roasting and braising with the Dutch Oven from the Wild West, the Potjies from South Africa, or the Peka from the Mediterranean region. Let yourself be surprised by the variety of applications - from juicy ragout to layered meat, farmer's duck, and crispy roast pork, all the way to cinnamon rolls, cakes, and bread. Additionally, we will take you into the world of the smokehouse - smoking like in the old days, but with modern equipment. Get to know and love various smoking woods and smoking techniques. You will prepare your own jerky or biltong - a nutritious and popular snack for barbecue fans. This guarantees a taste experience, and you can surprise family and friends with your own smoked creations. During the individual courses, open questions will be answered, and afterwards, you can exchange your experiences and impressions with other participants and your grill trainers over a multi-course menu and receive your personal participant certificate. The grill seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill fans!