Grilling Course: Steak Grilling Course

What's it about?

Steak Course | Steaks on Fire! (approx. 4 hours) - no prior knowledge necessary Your perfect steak, steakhouse quality, prepared conveniently at home for family and friends - no problem! We will initiate you into the secrets of international grill masters, and you will apply various techniques in this grilling workshop. In addition to meat science, the differences between American and French grilling techniques, and determining doneness, you will work over direct embers like with Latin American Asado, grill with the latest steak burners at over 800°C, practice reverse searing, learn aroma techniques for new culinary experiences, prepare steaks from campfire cuisine, and much more. The differences will be discussed during the many intermediate tastings. At the end of the course, you can exchange your experiences and impressions with the other participants and your grill trainers over a multi-course menu and receive your personal participant certificate. The grill seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill fans!