Grill Course: Barbecue Smoker Course

What's it about?

Barbecue smoker course (approx. 5 hours) - no prior knowledge necessary. In our smoker course, you will experience the art of indirect grilling with smoke aromas. As a premium manufacturer, we are very familiar with all types of construction, and you will learn how to handle different smoker models, various firing methods, the choice of suitable smoking woods, and receive tips & tricks for heat control. The focus of this grilling course is low-temperature grilling with smoke aromas. However, you can apply this knowledge not only to a smoker, but we will also show you how to prepare your perfect smoked ribs on your grill. Impress your guests at your next barbecue party with your newly learned preparation methods, such as hot smoking or roast beef Low & Slow. Enjoy appetizing samples during the intermediate tastings, while your open questions are answered by competent grilling professionals. Following the barbecue basic course, you can exchange your experiences and impressions with other participants over a multi-course menu and receive your personal participant certificate. The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grills - a paradise for grill fans!