
Barbecue-Smokerkurs (approximately 5 hours) - no prior knowledge necessary In our smoker course, you will experience the art of indirect grilling with smoky flavors. As a premium manufacturer, we are well-versed in all types of smokers, and you will learn how to handle different smoker models, various fuel types, choose the right types of wood for smoking, and receive tips and tricks for heat control. The focus of this grill course is low-temperature grilling with smoky flavors. However, this knowledge can be applied not only to a smoker, but we will also show you how to prepare your perfect smoked ribs on your grill. Impress your guests at your next barbecue with your newly learned techniques, such as hot smoking or roast beef low & slow. During tasting breaks, enjoy appetizing samples while our experienced grill professionals answer your questions. After the basic barbecue course, you can share your experiences and impressions with other participants over a multi-course menu and receive your personal participant certificate. The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grills – a paradise for grill fans!
Barbecue point's GRILLARENA Wien-Nord
Bahnstraße 36
Source: Eventim
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