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Open Knight's Feast at Staatzer Schlosskeller

Open Knight's Feast at Staatzer Schlosskeller

Saturday 3 October · 18:00Staatz · niederoesterreich

What's it about?

At Staatzer Schlosskeller, a 'Knight's Feast - Dishes in the Style of Old Knights' is offered upon request. The over three-hundred-year-old vaulted cellars of Staatzer Schlosskeller, once an important storage cellar of Staatzer Schloss, serve as the setting for the popular 'Knight's Feast - Dishes in the Style of Old Knights' - with authentic atmosphere. From the start – with torch and drum procession – visitors are transported into a medieval world. After the knight's oath, knighting, and handwashing, guests sit at the long table, where they can enjoy selected medieval dishes as well as Staatzer legends, historical ballads, and songs from several centuries. The knight's feast is offered by reservation: minimum 35, maximum 60 people. A look at the knight's table in Staatzer Schlosskeller. Due to high demand, there are regularly 'Open Knight's Feast' dates, during which smaller groups or individuals can also register. The upcoming 'Open Knight's Feast' events are: Saturday, October 3, 2026 - 6:00 PM, registration by September 28, 2026; Saturday, October 17, 2026 - 6:00 PM, registration by October 12, 2026; Saturday, November 28, 2026 - 6:00 PM, registration by November 23, 2026. Info & registration: Leopold Muck, Tel: 0660/69 28 252, Email: leopold.muck@outlook.com. Program: 'Knight's Feast - Dishes in the Style of Old Knights' - Welcome with drums and torches - Medieval program with legends, songs, and poems - Mead and nut bread as a welcome - Knight's oath before the meal, with certificate - Handwashing, table rules, and more - Food and drink as much as you want. Menu suggestion: - Black bean soup after Friedrich the Belligerent - Roasted pig's knuckle in the style of Staatzer castle lord Ulrich von Steuz - Noble poultry after steward Jacobus von Staatze - Sauerkraut in the style of kitchen boy Moritz, the consumptive - Dumplings in the style of mayor Luitpold von Staatz - Baked apple in the style of provost Kittinger of Staatze - Cheese platter in Schlosskeller style. Number of persons: at least 35, maximum 60. Price: 64.00 euros per person. Duration: 4-5 hours. Info & registration: Leopold Muck, Tel: 0660/69 28 252, Email: leopold.muck@outlook.com.

Where?

Staatz
Schlosspark 1, 2134 Staatz-Kautendorf

Organiser: Leopold

Essen & TrinkenFeste & Brauchtumkulinarik-tourSonstigeslive-banddinnerheurigerdorffestheurigenfest

Source: gemeinde-registry

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