Käsknöpfle nach Familienrezept

Worum geht's?

Nothing but flour, eggs and salt, say some. A dish that tastes like home and love, say others. For the latter, we offer our spaetzle - or, as we call it here, ''Käsknöpfle''.WHEN?Every Tuesday from 12 a.m.WHERE?In the mountain hut ambienceof our "little Burg", where heartyfood tastes best: on the Kriegeralpe.