Photo: Alpbachtal Tourismus

Kremerstadl

Radfeld, Tyrol

Besides the Kremerstadl, there was also the Mölggstadl (burned down), Platzbräustadl, and Klausbräustadl (demolished due to railway construction). The Kremerstadl is named after the well-known Rattenberg brewer "Kremer" (Kremerbräu), who is documented as an innkeeper as early as 1630. From 1675, Christoph Kremer appears as a brewer, who had already practiced the craft of brewing for 11 years in Bohemia. With the money he saved abroad, he rebuilt the Kremerbräuhaus in the town. His descendants married into the Hassauer innkeeper family, who were innkeepers, brewers, and mayors in Rattenberg for several generations. Thus, the Kremerbräuhaus and also the property in Radfeld became part of the Hassauer family's possessions. Through business acumen and diligence, they acquired huge plots of land in the Radfeld municipality. The Hassauers were also passionate cattle breeders and therefore needed a large stable with a barn. Johann Karl Hassauer had the previous building "rebuilt from scratch" around 1890. When the first predecessor building was erected has not yet been researched, but it is likely to have been in the 17th century. In November 1809, the Bavarian troops camped at the Stadln outside the town for over three weeks before moving on to Schwaz and setting Schwaz on fire. Brewing operations ceased in 1911. After the Hassauer family, the property came into the Weber family through marriage and later to the Laimgruber family.