KOLLERs Hotel und Minigolf

Seeboden am Millstätter See, Carinthia

Andenbrombeere, Rote Rüben, Gurke-Limette, Hagebutte-Orange or Kerbel-Prosecco-Zitrone .... Behind these sonorous names hide delicious homemade ice cream specialties made from fresh organic hay milk, organic yogurt, organic cream and seasonal fruits. Our ice cream flavors in unusual varieties are made by chef Martin Wieser free of artificial flavors, colorings & preservatives. We offer up to sixteen varieties daily. If you want to try something new besides classics like strawberry, vanilla, chocolate, you should definitely taste our extraordinary seasonal flavors. Opening hours May to October daily from 11:00 AM to 6:00 PM Visits outside opening hours exclusively upon request Times may vary depending on the season & weather